Roasted white fish wrapped in smoked bacon with asparagus
Roasted white fish wrapped in smoked bacon with asparagus

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted white fish wrapped in smoked bacon with asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.

You've got to try this roasted fish recipe. My Roast asparagus wrap with bacon yum. #asparaguswrapwithbacon #roastasparaguswithbacon #asparaguswithbacon. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon.

To get started with this recipe, we must first prepare a few components. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
  2. Get 2 sprigs fresh rosemary leaves chopped very finely
  3. Get 2 lemons - zest and juice
  4. Prepare Fresh ground black pepper
  5. Take 16 rashers smoked streaky bacon or pancetta
  6. Take Olive oil
  7. Make ready 3 tbsp mayonnaise
  8. Get 2 large bunches of asparagus

Season the asparagus with black pepper. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Turn on the broiler and broil until the bacon is to the. For a vegetarian version, leave the bacon out.

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Heat oven to 200C / Gas6
  2. Season fish with rosemary, finely grated lemon zest and pepper
  3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
  4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
  5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
  6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

The smoked and slightly browned ham paired wonderfully with the barely roasted asparagus, and this How to Make Roasted Asparagus Wrapped in Ham: (Scroll down for complete printable recipe including I made this twice, and it's definitely best with asparagus spears that are a bit thicker. Smoked Bacon-Wrapped Asparagus recipe: Try this Smoked Bacon-Wrapped Asparagus recipe, or contribute your own. Wrap bacon around asparagus in a twist going down. Use the extra rub you used for your meat and just roll them around in the rub until. Emphasizes the taste of fish lemon, roasted vegetables and fresh salad.

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