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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb madras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb madras is a rich, fragrant and intense curry, which is a popular item British Indian restaurants' menus. Beware though, while lamb madras curry doesn't come close to a vindaloo, it is well known for being a sharp and spicy curry. Sprinkle the turmeric over the lamb, stirring lightly to coat.
Lamb Madras is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lamb Madras is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Take 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Prepare 1 cup Greek yoghurt
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Get 1 teaspoon garam Masala
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon ground coriander
- Take Curry
- Prepare 1 large onion
- Make ready 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Take 1 tin chopped tomatoes
- Make ready 1/3 water using tin of tomatoes
- Take Squeeze tomato purée
- Take Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Make ready Black pepper
- Take Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Make ready Fresh coriander stalks and leaves
- Get Spices:
- Take 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Take 1 tablespoon garam Masala
- Get 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Indian chili pickle is magic in a jar. A Madras curry sauce just like you get at the best curry houses! In my cookbook, 'The Curry Guy' I featured a lamb Madras recipe to serve four. The thing is, that madras curry sauce doesn't have to only be served with lamb.
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
Reduce the heat to the lowest level, cover tightly and simmer for an hour and half, or until the lamb is tender. Add a little water if necessary. When cooked, stir in Shemin's Garam Masala, lemon juice and season to taste. Transfer the remaining powder into a well-sealed jar for another time. Heat the oil in a large cast iron pan until hot.
So that is going to wrap it up for this special food lamb madras recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
