Candied onions with port
Candied onions with port

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, candied onions with port. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Candied onions with port is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Candied onions with port is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook candied onions with port using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied onions with port:
  1. Take 1 tablespoon sunflower oil
  2. Make ready 4 medium size red onions
  3. Prepare 5 tablespoon brown sugar
  4. Make ready 4 tablespoon balsamic vinegar
  5. Make ready 200 ml port
  6. Get 2 cloves
  7. Take 1 pinch dry thyme
  8. Make ready 1 pinch ground nutmeg
  9. Make ready 1 pinch salt

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Instructions to make Candied onions with port:
  1. Peel and cut the onions in two, lengthwise.
  2. Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
  3. Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
  4. Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
  5. Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
  6. Can be preserved for up to three months.
  7. Enjoy!

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