Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & broccoli in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
Chicken & Broccoli In Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken & Broccoli In Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & broccoli in oyster sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Broccoli In Oyster Sauce:
- Make ready 2 chicken breasts or 4 chicken thighs, de-boned and skinned,
- Prepare 1 head broccoli cut into florets,
- Prepare 1 white onion, sliced (around 120g),
- Take 2 spring onions, cut in rings, whites and greens separated,
- Take 1 thumb fresh ginger, sliced finely,
- Get 2 cloves garlic, crushed,
- Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee brand),
- Make ready 3 tsp fish sauce,
- Get 2 tsp white sugar or granulated stevia sweetener,
- Take 1/2 chicken stock cube,
- Make ready 2 cups boiling water,
- Take 1 pinch white pepper, and salt to season,
- Take Cooking oil (I used a spray oil)
- Take For the marinade:
- Get 2 tbsp cornflour,
- Take Half a bowl cold water,
- Take 2 tbsp light soy sauce
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Instructions to make Chicken & Broccoli In Oyster Sauce:
- Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
- Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
- Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
- After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
- Add in the oyster sauce. Stir it through gently to incorporate.
- Serve up and garnish with the remaining greens of the spring onions. Enjoy!
Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
So that’s going to wrap it up for this special food chicken & broccoli in oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!