My Peri Peri Chicken 😀
My Peri Peri Chicken 😀

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my peri peri chicken 😀. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Peri Peri Chicken 😀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Peri Peri Chicken 😀 is something that I have loved my whole life. They’re fine and they look wonderful.

Peel and quarter the onions and place in a large roasting tray. Prick and add the whole chillies. My Nando's Peri-Peri Butterfly Chicken Breast Recipe is insanely delicious, and so are these wings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my peri peri chicken 😀 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Peri Peri Chicken 😀:
  1. Take 2 Chicken breasts cut in half butterflies cut but right through
  2. Make ready 4 tbsp Peri peri marinade
  3. Get 1 tbsp rainbow pepper
  4. Take Another 4 tbls peri Peru marinade
  5. Take Handful Spinach

Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the African bird's eye chili. But way, way before anyone gave it that comparatively bland tag, it was known.

Instructions to make My Peri Peri Chicken 😀:
  1. Cut thr chicken right through and using 4 tbls cover the chicken 1 tbls on each.leave to marinade for 2 hours add salt.
  2. Before putting them in the preheated oven 180°C..cover with 4 more tbls marinade.
  3. Add to the oven after 10 minutes take out and pour off the excess water from the chicken breasts. Baste again with Rainbow pepper and add back to the oven for 15 more minutes.
  4. Serve with Chips and add the chicken to a bed of Spinach.

Peri Peri chicken (which also goes by Piri Piri Chicken, confusingly) is usually served with the skin on and it can be a full chicken (usually butterflied so it cooks faster), chicken thighs, chicken breast etc. I have used skinless chicken thighs to keep the recipe suitable for Slimming World - you can use skin on and bone in chicken thighs, for extra flavour, if. The peri peri chicken is the star of the show here so it's important to allow it to shine. For this recipe we'll be using chicken thighs. Thighs are more suitable than breast to use for a couple of reasons: Flavour - thighs are fattier than breast and tend to be more flavoursome in comparison.; Char - we want to lightly char the chicken to give a deep smoky flavour.

So that’s going to wrap it up with this special food my peri peri chicken 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!