Salmon with asparagus and dill Béarnaise
Salmon with asparagus and dill Béarnaise

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with asparagus and dill béarnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon with asparagus and dill Béarnaise is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon with asparagus and dill Béarnaise is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with asparagus and dill Béarnaise:
  1. Make ready Salmon fillets
  2. Make ready bundle Asparagus
  3. Make ready 3 tbsp chopped Dill
  4. Get Salt
  5. Take Pepper
  6. Make ready 1 tbsp minced garlic
  7. Get Yellow rice
  8. Take My Béarnaise recipe
  9. Take Meyer lemon
Instructions to make Salmon with asparagus and dill Béarnaise:
  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
  3. Fold the foil over and twist at then ends

So that’s going to wrap it up for this special food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!