🌮🌮 Tortilla Vegetable Samosa 🌮 🌮
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I’ve loved my entire life.

Heat flour/ corn tortillas on both sides, add the vegetable mixture, eggs, avocado, tomatoes and drizzle the pomegranate sauce. Fold into a roll and enjoy anytime of the day. Taco Samosas are delicious and savory with the perfect crisp.

To begin with this particular recipe, we must first prepare a few components. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
  1. Get 5 medium sized potatoes Boiled and roughly mashed
  2. Get 1/2 tsp Red chilly powder
  3. Prepare 1/2 tsp Garam masala powder
  4. Take 2 tsp Coriander powder
  5. Prepare 1 tsp dry mango powder
  6. Take 1 tsp white Cumin seeds
  7. Take 2-3 Chopped green chillies
  8. Make ready 3 tbsp coriander leaves roughly chopped
  9. Get 2 tbsp All-purpose flour
  10. Get Water
  11. Get to taste Salt
  12. Take cooking oil for frying

Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. Samosas are available everywhere and yet the samosa varies wherever it is found. That's the beauty; you can make Samosas in so many different ways.

Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
  1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
  2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
  3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
  4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
    1. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Kolay Ev Yapımı Tortilla Ekmeği için resimli ve güvenilir tarif burada! Fajita yemeği nasıl yapılır?" hususunun açıklandığı ETLİ FAJİTA🌮TARİFİ (Texas, Arizona) ve KAŞARLI🧀 FESLEĞENLİ TORTİLLA🌮 (Meksika) tarifleri. О️сенние сэндвичи🍂из венских вафель с сыром и ветчиной🌮. Vegetarian Tortilla Casserole Here's a great late-summer, early fall vegetarian entrée. It's a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Homemade tortillas are so, so delicious, and so nice to have on hand for enchiladas and tacos of all kinds 🌮🌮🌮🌮 A […] Ask.

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