Brownie
Brownie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brownie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brownie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brownie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brownie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brownie:
  1. Take 142 g butter
  2. Take 230 g cane sugar
  3. Get 75 g cocoa powder (unsweetened)
  4. Get Pinch salt
  5. Get 1/4 tsp baking powder
  6. Make ready 1 tsp espresso powder
  7. Take 2 large eggs (cold)
  8. Prepare 1 tsp vanilla extract
  9. Take 80 g flour
  10. Get 60 g dark chocolate (roughly chopped)
  11. Get 8 -inch square baking pan
Instructions to make Brownie:
  1. Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter.
  2. In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes.
  3. Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes.
  4. Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour.
  5. The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate).
  6. Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack.
  7. Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge.

So that is going to wrap it up for this exceptional food brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!