Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Honey Mustard Vinaigrette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Honey Mustard Vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Honey Mustard Vinaigrette:
- Make ready 1/4 cup honey
- Get 3 tbsp. apple cider vinegar
- Make ready 2 tbsp. dijon mustard
- Take 1/4 tsp. each garlic powder, salt and pepper
- Get 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
So that is going to wrap this up for this special food homemade honey mustard vinaigrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!