Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Honey Mustard Vinaigrette is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Honey Mustard Vinaigrette is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Take 1/4 cup honey
  2. Prepare 3 tbsp. apple cider vinegar
  3. Prepare 2 tbsp. dijon mustard
  4. Make ready 1/4 tsp. each garlic powder, salt and pepper
  5. Take 1/2 cup extra virgin olive oil
Steps to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

So that’s going to wrap it up with this special food homemade honey mustard vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!