Oriental Chicken Cigar with Asparagus salsa
Oriental Chicken Cigar with Asparagus salsa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oriental chicken cigar with asparagus salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oriental Chicken Cigar with Asparagus salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oriental Chicken Cigar with Asparagus salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oriental chicken cigar with asparagus salsa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oriental Chicken Cigar with Asparagus salsa:
  1. Prepare Recipe for 10 persons
  2. Make ready 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
  3. Get Salsa
  4. Make ready 4 Tomatos without skin and seeds
  5. Make ready 40 mini-aspergus softly boiled chopped in to small parts
  6. Prepare 4 Spring union minced
  7. Prepare Coriander leaves and chive minced
  8. Prepare Sauce
  9. Prepare 5 cl wokking oil
  10. Make ready 20 g Minced garlic
  11. Get 20 g Rasped ginger
  12. Take 2 Big chilli peppers minced
  13. Prepare 2 DL Chili Sauce
  14. Make ready 2 Dl Soy sauce
  15. Prepare 100 g Gries sugar
  16. Get 1 Dl Lemon juice
Instructions to make Oriental Chicken Cigar with Asparagus salsa:
  1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
  2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
  3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
  4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

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