Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. Prepare 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
  2. Get 1 jalapeño, thinly sliced
  3. Get 1 habanero, thinly sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Make ready 2 chiles de arbol, thinly sliced
  6. Prepare about 1.5" knob of ginger, peeled and finely julienned
  7. Make ready 1 teaspoon crushed chili flakes
  8. Get optional: 2 dried Kaffir lime leaves, finely julienned
  9. Take the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
  10. Get 1/4 cup + 1 Tablespoon fish sauce
  11. Take 1 Tablespoon soy sauce
  12. Prepare 2 Tablespoons water
  13. Get 2 Tablespoons sugar
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
  2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
  3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
  4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
  5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!