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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. Get 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
2. Make ready 1 jalapeño, thinly sliced
3. Make ready 1 habanero, thinly sliced
4. Make ready 2 cloves garlic, thinly sliced
5. Take 2 chiles de arbol, thinly sliced
6. Prepare about 1.5" knob of ginger, peeled and finely julienned
7. Take 1 teaspoon crushed chili flakes
8. Get optional: 2 dried Kaffir lime leaves, finely julienned
9. Prepare the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
10. Get 1/4 cup + 1 Tablespoon fish sauce
11. Take 1 Tablespoon soy sauce
12. Make ready 2 Tablespoons water
13. Get 2 Tablespoons sugar

Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):

1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
6. Enjoy!

So that’s going to wrap this up for this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!