My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Peking Chicken + Pork Dish 🥰 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Take 1 large chicken breasts cut cut into 1/4 inch thick
  2. Prepare 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Make ready Oil for Deep frying
  4. Prepare 1 tsp Toasted sesame seeds
  5. Get MARINADE……..
  6. Prepare 1 Egg
  7. Make ready 1 tbls Cornstarch/flour
  8. Make ready 1/2 tsp Salt
  9. Take SAUCE………
  10. Make ready 1 +1/2 tbls Tomato ketchup
  11. Make ready 1/2 tbls Chilli sauce
  12. Make ready 1/4 tsp Sweetbean sauce or Hoisin
  13. Prepare 1 tbls Worsestershire sauce
  14. Prepare 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Take 1 +1/2 tbls Sugar (I use half that amount)
  16. Get 1 Pinch Chinese 5 spice powder (optional)
  17. Take 2 tbls Water
Steps to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that’s going to wrap it up with this exceptional food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!