Oriental Chicken Cigar with Asparagus salsa
Oriental Chicken Cigar with Asparagus salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oriental chicken cigar with asparagus salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oriental Chicken Cigar with Asparagus salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oriental Chicken Cigar with Asparagus salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oriental chicken cigar with asparagus salsa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oriental Chicken Cigar with Asparagus salsa:
  1. Prepare Recipe for 10 persons
  2. Get 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
  3. Get Salsa
  4. Take 4 Tomatos without skin and seeds
  5. Take 40 mini-aspergus softly boiled chopped in to small parts
  6. Get 4 Spring union minced
  7. Get Coriander leaves and chive minced
  8. Make ready Sauce
  9. Prepare 5 cl wokking oil
  10. Get 20 g Minced garlic
  11. Get 20 g Rasped ginger
  12. Prepare 2 Big chilli peppers minced
  13. Take 2 DL Chili Sauce
  14. Get 2 Dl Soy sauce
  15. Get 100 g Gries sugar
  16. Get 1 Dl Lemon juice
Steps to make Oriental Chicken Cigar with Asparagus salsa:
  1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
  2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
  3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
  4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

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