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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kielbasa with asparagus and snap peas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kielbasa with asparagus and snap peas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kielbasa with asparagus and snap peas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Prepare 4 kielbasa
- Take 1 bunch asparagus
- Get 1 bag snap peas
- Prepare 1 avocado
- Get 1 handful cherry tomatoes
- Get 1 tbsp butter
- Get 4 tbsp mild veggie spread (famously known as Ajvar)
- Make ready Salt
- Take Pepper
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that is going to wrap this up for this exceptional food kielbasa with asparagus and snap peas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
