Kielbasa with asparagus and snap peas
Kielbasa with asparagus and snap peas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kielbasa with asparagus and snap peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kielbasa with asparagus and snap peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kielbasa with asparagus and snap peas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with asparagus and snap peas:
  1. Prepare 4 kielbasa
  2. Take 1 bunch asparagus
  3. Prepare 1 bag snap peas
  4. Make ready 1 avocado
  5. Take 1 handful cherry tomatoes
  6. Get 1 tbsp butter
  7. Get 4 tbsp mild veggie spread (famously known as Ajvar)
  8. Take Salt
  9. Get Pepper
Steps to make Kielbasa with asparagus and snap peas:
  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
  3. In frying pan cook kielbasas.
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

So that’s going to wrap this up for this special food kielbasa with asparagus and snap peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!