Pomegranate Molasses
Pomegranate Molasses

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate molasses. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate Molasses is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pomegranate Molasses is something which I’ve loved my entire life. They are fine and they look fantastic.

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself).

To begin with this recipe, we have to prepare a few ingredients. You can cook pomegranate molasses using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Molasses:
  1. Prepare 4 cups Pomegranate juice
  2. Get 1/2 cup cane sugar
  3. Take 1 tablespoon lemon juice - approx. 1 small šŸ‹

Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low. Pomegranate molasses is pomegranate juice that is boiled down and reduced to a thick, dark syrup. This concentrated form of pomegranate juice doesn't have an overpowering sweetness, despite.

Instructions to make Pomegranate Molasses:
  1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
  2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
  3. Once it's warmed up add the sugar and stir until the sugar dissolves completely.
  4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
  5. Turn the heat to medium-low and walk away from the pan(not too far).
  6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
  7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
  8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
  9. Enjoy for up to 6 months if well stored. I prefer Mason Jars.
  10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!

Pomegranate molasses is not molasses at all, but rather a syrup made from concentrated pomegranate juice and sugar. I'll show you how to use this very sweet and tart ingredient in cookies. Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. Traditionally the molasses is made by simply reducing. Pomegranate molasses is simply pomegranate juice, reduced to about a quarter of its initial It's been used in Persian cuisine for centuries.

So that’s going to wrap this up with this exceptional food pomegranate molasses recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!