Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Great recipe for Pan-Fried Smoked Paprika Cod.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Take Salsa ingredients
  2. Take Pineapple
  3. Prepare Mint
  4. Prepare Cherry Tomatoes
  5. Prepare Red Onions
  6. Take Red Chilli
  7. Make ready Coriander
  8. Get Lime juice
  9. Prepare Potato Marinade
  10. Make ready Smoked Paprika
  11. Make ready Light Soy Sauce
  12. Prepare Chilli Powder
  13. Take Fresh Marjoram
  14. Prepare Fresh Rosemary
  15. Take Sauce
  16. Prepare Lemon Zest(1/2 Zest and Juice)
  17. Make ready Garlic+Fresh Thyme Butter
  18. Make ready Tomato Pesto
  19. Take White wine

Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
  6. Serving suggestions

Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat.

So that is going to wrap it up with this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!