Homemade Pizza
Homemade Pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Homemade Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade pizza using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza:
  1. Take 250 gr Flour
  2. Take 1 Sachet Dano Milk
  3. Prepare 3 Tbsp Sugar
  4. Take 6 gr Yeast
  5. Take 200 ml + 1 egg (Water or Milk)
  6. Take 30 gr Margarine
  7. Take Pinch Salt
  8. Get Pizza Sauce
  9. Make ready Sausage
  10. Get Onion
  11. Prepare Suya
  12. Make ready Creamy Cheese (I use arla)
  13. Get Tomatoes
  14. Prepare Pepper
  15. Take Cucumber
  16. Take Mozzarella Cheese

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas.

Steps to make Homemade Pizza:
  1. Mix all dry ingredients until blended.
  2. Add water and oil to it, knead until smooth.
  3. Round the dough, put oil around it so it won't stick when fluffy. Cover with a kitchen towel
  4. Leave for about an hour until the dough is doubled.
  5. Dehydrate the dough by pressing it continuously. Set aside.
  6. Take a little dough, roll until it reaches the desired thickness on a flat floured surface
  7. Add pizza Sauce
  8. Add Pizza sauce on top, then add the toppings according to taste. - I add cucumber for fun
  9. Place it in the oven at a temperature of about 200 ° C, for about 20 minutes until the pizza skin is golden brown.

The only thing I change is the cooking method. Then I pull it out, turn the. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

So that is going to wrap this up with this special food homemade pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!