Homemade Pizza
Homemade Pizza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Homemade Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pizza using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza:
  1. Make ready 250 gr Flour
  2. Take 1 Sachet Dano Milk
  3. Get 3 Tbsp Sugar
  4. Make ready 6 gr Yeast
  5. Make ready 200 ml + 1 egg (Water or Milk)
  6. Prepare 30 gr Margarine
  7. Get Pinch Salt
  8. Get Pizza Sauce
  9. Make ready Sausage
  10. Prepare Onion
  11. Take Suya
  12. Get Creamy Cheese (I use arla)
  13. Make ready Tomatoes
  14. Get Pepper
  15. Get Cucumber
  16. Make ready Mozzarella Cheese

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas.

Instructions to make Homemade Pizza:
  1. Mix all dry ingredients until blended.
  2. Add water and oil to it, knead until smooth.
  3. Round the dough, put oil around it so it won't stick when fluffy. Cover with a kitchen towel
  4. Leave for about an hour until the dough is doubled.
  5. Dehydrate the dough by pressing it continuously. Set aside.
  6. Take a little dough, roll until it reaches the desired thickness on a flat floured surface
  7. Add pizza Sauce
  8. Add Pizza sauce on top, then add the toppings according to taste. - I add cucumber for fun
  9. Place it in the oven at a temperature of about 200 ° C, for about 20 minutes until the pizza skin is golden brown.

The only thing I change is the cooking method. Then I pull it out, turn the. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

So that is going to wrap this up for this exceptional food homemade pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!