Cream cheese potatoes
Cream cheese potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream cheese potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream cheese potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:
  1. Take 5 Pounds Russet Potatoes
  2. Get 8 oz. Cream cheese
  3. Take 1 stick butter
  4. Get 1/2-1 Cup Milk
  5. Take 1 Teaspoon Salt
  6. Prepare 1 Teaspoon Garlic Powder
  7. Get 1/2 Teaspoon Pepper
  8. Prepare Chives for serving, Optional
Instructions to make Cream cheese potatoes:
  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
  4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap this up for this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!