Chicken teriyaki
Chicken teriyaki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken teriyaki is something that I’ve loved my entire life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:
  1. Take 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Get 1 Tablespoon Cooking Oil
  3. Get 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Prepare 1 Tablespoon Minced Garlic
  6. Get Steam rice or Steamed Broccoli
  7. Make ready Spring Onion (garnish)
  8. Take Sesame Seeds
  9. Make ready optional ingredients
  10. Get 2 Tablespoon Apple Cider Vinegar
  11. Prepare 2 Tablespoon Kirin

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Steps to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

This is the BEST and easiest recipe you'll find online. How to cook teriyaki chicken and fusion teriyaki cuisine. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!