Plate Rawa Idli
Plate Rawa Idli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plate rawa idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plate Rawa Idli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plate Rawa Idli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plate rawa idli using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plate Rawa Idli:
  1. Prepare 11/2 cup semolina
  2. Get 11/2 cup curd
  3. Take to taste Salt
  4. Take 1 tsp eno salt
  5. Make ready For tempering/tadka :
  6. Get 2 tsp oil
  7. Get 1/2 tsp mustard seeds
  8. Take 1/2 tsp urad dal
  9. Get leaves Few curry
  10. Make ready 2 green chillies finely chopped
  11. Get 1 " ginger grated
  12. Get halves Cashewnuts
  13. Make ready To serve with plate idlis:
  14. Make ready Sambhar
  15. Prepare Coconut chutney
  16. Get Podi powder
Steps to make Plate Rawa Idli:
  1. In mixing bowl add semolina and whisk curd. Mix well.
  2. In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
  3. Add chopped green chillies,grated ginger,salt. Mix well.
  4. In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
  5. Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
  6. Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.

So that is going to wrap it up for this exceptional food plate rawa idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!