Plate Rawa Idli
Plate Rawa Idli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plate rawa idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plate Rawa Idli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Plate Rawa Idli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook plate rawa idli using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plate Rawa Idli:
  1. Prepare 11/2 cup semolina
  2. Take 11/2 cup curd
  3. Take to taste Salt
  4. Take 1 tsp eno salt
  5. Take For tempering/tadka :
  6. Get 2 tsp oil
  7. Prepare 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp urad dal
  9. Get leaves Few curry
  10. Get 2 green chillies finely chopped
  11. Prepare 1 " ginger grated
  12. Prepare halves Cashewnuts
  13. Take To serve with plate idlis:
  14. Take Sambhar
  15. Prepare Coconut chutney
  16. Make ready Podi powder
Steps to make Plate Rawa Idli:
  1. In mixing bowl add semolina and whisk curd. Mix well.
  2. In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
  3. Add chopped green chillies,grated ginger,salt. Mix well.
  4. In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
  5. Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
  6. Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.

So that’s going to wrap this up with this special food plate rawa idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!