Meatloaf with prosciutto, porcini sauce and pan fried asparagus
Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Get Meatloaf :
  2. Prepare 500 g mince
  3. Make ready Packet prosciutto - San Daniele if possible
  4. Take Slice Crustless bread
  5. Get Splash milk
  6. Make ready 1 egg
  7. Get Teaspoon Parmesan cheese
  8. Get to taste Salt and pepper
  9. Take Bit of butter
  10. Prepare Fine breadcrumbs
  11. Take Sauce :
  12. Prepare Chopped carrots onions and celery
  13. Make ready 100 g Chopped porcini mushrooms - about
  14. Get 100 ml stock
  15. Prepare Olive oil
  16. Get Glug of white wine
  17. Prepare Asparagus tips :
  18. Get Enough asparagus for everyone
  19. Make ready Knob butter
  20. Make ready to taste Salt and pepper
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!