Meatloaf with prosciutto, porcini sauce and pan fried asparagus
Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Prepare Meatloaf :
  2. Prepare 500 g mince
  3. Get Packet prosciutto - San Daniele if possible
  4. Get Slice Crustless bread
  5. Make ready Splash milk
  6. Take 1 egg
  7. Get Teaspoon Parmesan cheese
  8. Get to taste Salt and pepper
  9. Prepare Bit of butter
  10. Make ready Fine breadcrumbs
  11. Get Sauce :
  12. Make ready Chopped carrots onions and celery
  13. Take 100 g Chopped porcini mushrooms - about
  14. Prepare 100 ml stock
  15. Get Olive oil
  16. Make ready Glug of white wine
  17. Get Asparagus tips :
  18. Make ready Enough asparagus for everyone
  19. Get Knob butter
  20. Make ready to taste Salt and pepper
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!