Chettinad Semiya Upma
Chettinad Semiya Upma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad semiya upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Semiya Upma is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chettinad Semiya Upma is something that I have loved my whole life.

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad semiya upma using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Semiya Upma:
  1. Make ready 1 cup semiya, roasted
  2. Take 1 Onion, finely chopped
  3. Prepare 3 tomatoes, roughly, chopped
  4. Make ready 1 inch ginger, finely chopped
  5. Get 4 cloves garlic, finely chopped
  6. Prepare 1 sprig curry leaves
  7. Take 1 handful mint leaves
  8. Take (Pudina) crushed
  9. Prepare 1 tsp fennel seeds (saunf) pound, coarsely
  10. Get 1 tsp whole black pepper, coarsely grounded
  11. Take 1 tsp mustard seeds
  12. Prepare 1 inch cinnamon stick(dalchini)
  13. Take 2 cloves (laung)
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1 tbsp cooking oil
  16. Prepare 1/3 tsp turmeric powder
  17. Get Salt as required
  18. Get 1 tbsp lemon juice

It goes very well with hot rice / hot idli or dosa or you may also have it. CICTL will be an important Supply Chain Node for the Nation and will contribute significantly to reduce the transaction cost in logistics. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food.

Instructions to make Chettinad Semiya Upma:
  1. Arrange the ingredients.
  2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter.
  3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes.
  4. Once the onions soften, add the tomatoes and saute for few seconds
  5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water.
  6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked.
  8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. - Thanks

Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. Semiya Upma-How to prepare Semiya Vegetable Upma. Tasty looking semiya upma, would love to have that platter now :):) Illustrative clicks are also too good. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;).

So that’s going to wrap this up for this special food chettinad semiya upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!