Chettinad Semiya Upma
Chettinad Semiya Upma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad semiya upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Chettinad Semiya Upma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chettinad Semiya Upma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad semiya upma using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chettinad Semiya Upma:
  1. Take 1 cup semiya, roasted
  2. Take 1 Onion, finely chopped
  3. Take 3 tomatoes, roughly, chopped
  4. Make ready 1 inch ginger, finely chopped
  5. Make ready 4 cloves garlic, finely chopped
  6. Prepare 1 sprig curry leaves
  7. Make ready 1 handful mint leaves
  8. Get (Pudina) crushed
  9. Make ready 1 tsp fennel seeds (saunf) pound, coarsely
  10. Make ready 1 tsp whole black pepper, coarsely grounded
  11. Prepare 1 tsp mustard seeds
  12. Get 1 inch cinnamon stick(dalchini)
  13. Prepare 2 cloves (laung)
  14. Make ready 1 tsp red chilli powder
  15. Get 1 tbsp cooking oil
  16. Take 1/3 tsp turmeric powder
  17. Prepare Salt as required
  18. Take 1 tbsp lemon juice

It goes very well with hot rice / hot idli or dosa or you may also have it. CICTL will be an important Supply Chain Node for the Nation and will contribute significantly to reduce the transaction cost in logistics. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food.

Steps to make Chettinad Semiya Upma:
  1. Arrange the ingredients.
  2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter.
  3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes.
  4. Once the onions soften, add the tomatoes and saute for few seconds
  5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water.
  6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked.
  8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. - Thanks

Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. Semiya Upma-How to prepare Semiya Vegetable Upma. Tasty looking semiya upma, would love to have that platter now :):) Illustrative clicks are also too good. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;).

So that is going to wrap it up with this exceptional food chettinad semiya upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!