Bamboo beef
Bamboo beef

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bamboo beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. The entryway smells like the Asian Market.

Bamboo beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bamboo beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo beef:
  1. Make ready 200 g beef
  2. Get Marinade
  3. Get 1/2 tsp baking soda
  4. Get 2 tbsp soya sauce
  5. Get 2 cloves garlic (finely chopped)
  6. Prepare 1/2 tsp ginger (powder)
  7. Get 2 tbsp corn starch
  8. Prepare Sauce
  9. Take 1 small tin bamboo shoots
  10. Make ready 1 onion (sliced)
  11. Make ready 3 tbsp hoisin sauce
  12. Prepare 3 tbsp oyster sauce
  13. Prepare 2 tbsp soya sauce
  14. Get 300 ml water
  15. Get Black pepper

It's savory, slightly sweet, with melt-in-your-mouth beef. Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce. This Chinese dish is very popular among Japanese people along with Mabodofu (Mapo Tofu). Just like any other Japanese-style Chinese dish, I am sure the flavour of the dish is different from the original, qīngjiāo ròusī.

Steps to make Bamboo beef:
  1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
  2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
  3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
  4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
  5. Serve with rice and enjoy!

Cut the bamboo shoot into smaller pieces. Bring a large pot of water to a boiling and then place the bamboo shoots in. Online ordering menu for Bamboo View. Bamboo View is Tucson's best Chinese Restaurant. Our meals are not only healthy but delicious.

So that is going to wrap it up with this special food bamboo beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!