Taste of Home - Steamed Chocolate Cake
Taste of Home - Steamed Chocolate Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, taste of home - steamed chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste of Home - Steamed Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taste of Home - Steamed Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
  1. Make ready A. Sifted
  2. Prepare 1 1/4 C (175 g) flour
  3. Take 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready B. Blended
  6. Make ready 1 C (225 g) corn oil
  7. Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
  8. Take 1 C (130 g) brown sugar
  9. Take 1 tbsp coffee essence
  10. Take 1/2 C condensed milk
  11. Take 2/4 C (65 g) cocoa powder
  12. Get 3 eggs
  13. Prepare C. Ganache
  14. Make ready 375 g chocolate melt
  15. Get 1 C fresh milk
  16. Get 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

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