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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taste of home - steamed chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Take A. Sifted
- Get 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready B. Blended
- Get 1 C (225 g) corn oil
- Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Make ready 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Get 3 eggs
- Make ready C. Ganache
- Get 375 g chocolate melt
- Take 1 C fresh milk
- Get 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that is going to wrap this up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
