Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai shrimps with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Shrimps with Asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Shrimps with Asparagus is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Take 8-10 Shrimps
  2. Make ready 1 teaspoon Tom Yum paste
  3. Get 0.3 – 0.4 oz ginger
  4. Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Take Lime juicy (1/2 lime)
  6. Make ready 1/2 tablespoon unsalted butter
  7. Make ready 1/2 teaspoon olive oil
  8. Take 2 garlic cloves
  9. Make ready 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

So that is going to wrap this up for this exceptional food thai shrimps with asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!