Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai shrimps with asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Shrimps with Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Shrimps with Asparagus is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Make ready 8-10 Shrimps
  2. Get 1 teaspoon Tom Yum paste
  3. Prepare 0.3 – 0.4 oz ginger
  4. Get 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Take Lime juicy (1/2 lime)
  6. Take 1/2 tablespoon unsalted butter
  7. Take 1/2 teaspoon olive oil
  8. Get 2 garlic cloves
  9. Make ready 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

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