Creamy Mushroom with Asparagus
Creamy Mushroom with Asparagus

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom with asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom with Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Mushroom with Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom with Asparagus:
  1. Prepare 1 bunch asparagus
  2. Prepare 1 pack botton mushroom
  3. Make ready 7 pieces shallots chopped
  4. Make ready 1/4 cup Coriander leaves chopped
  5. Take 6 cloves chopped garlic
  6. Make ready 4 nos green chilli
  7. Get 1/2 cup cream
  8. Make ready to taste Salt
  9. Take 1 tsp piri piri masala
  10. Make ready 2 tbsp butter
Steps to make Creamy Mushroom with Asparagus:
  1. Blanch the asparagus.
  2. Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
  3. Add cream mix it then add chopped coriander leaves serve hot with roti.

So that is going to wrap this up with this exceptional food creamy mushroom with asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!