Creamy Mushroom with Asparagus
Creamy Mushroom with Asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom with asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Mushroom with Asparagus is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Mushroom with Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom with Asparagus:
  1. Prepare 1 bunch asparagus
  2. Make ready 1 pack botton mushroom
  3. Get 7 pieces shallots chopped
  4. Make ready 1/4 cup Coriander leaves chopped
  5. Take 6 cloves chopped garlic
  6. Prepare 4 nos green chilli
  7. Get 1/2 cup cream
  8. Make ready to taste Salt
  9. Get 1 tsp piri piri masala
  10. Get 2 tbsp butter
Instructions to make Creamy Mushroom with Asparagus:
  1. Blanch the asparagus.
  2. Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
  3. Add cream mix it then add chopped coriander leaves serve hot with roti.

So that is going to wrap it up for this exceptional food creamy mushroom with asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!