Onigiri with soy seared asparagus
Onigiri with soy seared asparagus

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onigiri with soy seared asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.

Onigiri with soy seared asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Onigiri with soy seared asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri with soy seared asparagus:
  1. Get 250 gram short grain rice
  2. Prepare Water
  3. Make ready Pinch salt
  4. Take 1/2 tablespoon sugar
  5. Make ready 2 tablespoon rice vinegar
  6. Get 6 green asparagus
  7. Take Splash light soy sauce
  8. Take Gari

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.

Instructions to make Onigiri with soy seared asparagus:
  1. Boil the short grained rice according to the instructions on the package
  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
  5. Serve right away or wrap in plastic wrap for a quick snack later.

The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets.

So that is going to wrap it up for this special food onigiri with soy seared asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!