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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Take Kosher salt
- Make ready Ground black pepper
- Make ready 1 lb asparagus
- Get 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Get Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
