Nescafe Mocha Layer Cake
Nescafe Mocha Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nescafe mocha layer cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nescafe Mocha Layer Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nescafe Mocha Layer Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nescafe Mocha Layer Cake:
  1. Take A. Creamed
  2. Get 500 g unsalted butter
  3. Prepare 100 g castor sugar
  4. Prepare 1 tsp Ovalette (optional)
  5. Make ready (Cake emulsifier)
  6. Take b
  7. Take 350 g condensed milk
  8. Make ready 200 g Kaya/Sri kaya
  9. Make ready (Coconut jam)
  10. Make ready C. Add one by one
  11. Make ready 10 large eggs
  12. Take D. Sifted
  13. Get 300 g fine flour/flour
  14. Make ready 100 g coffee mate
  15. Make ready 200 g Horlicks
  16. Prepare (Also known as Malted Milk Powder)
  17. Prepare E. The Flavours
  18. Take 1 1/2 tbsp coffee essence + 2 tsp milo
  19. Get 1 tbsp browning sugar
  20. Make ready 1 1/2 tsp mocha paste
Instructions to make Nescafe Mocha Layer Cake:
  1. Line and grease an 8” x 8” cake pan.
  2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
  3. Add in B and beat until well combined.
  4. Add C (eggs) one by one, mixing well after each addition.
  5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
  6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
  7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
  8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
  9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
  10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

So that’s going to wrap it up for this special food nescafe mocha layer cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!