Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Get 3 sprigs Rosemary
  3. Get 3 sprigs fresh Tyhme
  4. Get 3 cloves garlic
  5. Get 2 carrots
  6. Take Lamb Shank
  7. Prepare Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Make ready Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Take 200 ml Milk
  12. Prepare 100 g goats cheese
  13. Take 1 Onion
  14. Take 2 table spoon plain flour
Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that is going to wrap it up with this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!