Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Take 3 sprigs Rosemary
  3. Prepare 3 sprigs fresh Tyhme
  4. Make ready 3 cloves garlic
  5. Get 2 carrots
  6. Take Lamb Shank
  7. Make ready Vegetable Stock
  8. Prepare Maris Piper Potatoes
  9. Prepare Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Prepare 100 g goats cheese
  13. Get 1 Onion
  14. Get 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

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