Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dum biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dum biryani using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Get 250 gms basmati rice
- Prepare 500 ml water
- Get 1/2 cup boiled mixed veg (carrot,,Capsicum,peas, cauliflower,corn )
- Make ready 50 grams paneer
- Take 2 tbsp cabbage
- Make ready 200 gms Lady's finger
- Take 100 grams potatoes
- Prepare 1 tsp each chilli powder and turmeric powder
- Prepare 1 tsp garam masala
- Take as per taste salt
- Take 50 gms sugar
- Take 100 grams ghee
- Get 50 grams wheat flour
- Get 1 tbsp dryfruits
- Get 150 gms curd
- Take 2 tbsp each cucumber and tomato
- Take 2 tbsp each bondi,black salt,jeera powder,salt, chaat masala
- Make ready as required Salad cucumber sliced, tomato sliced & lemon slice
Instructions to make Dum Biryani:
- Take a pan put rice,salt & oil prepare 90perctent cook, Take other pan put oil & ghee add cabbage make little brown add all ingredients, salt, chilli powder, turmeric powder, pinch colour, tomato pieces, fry paneer add cook rice keep it 10 minutes.ganish with mint leaves.
- Ladyfinger & potato deep fry add all ingredients.
- Wheat halwa, Take a pan add ghee put wheat flour make brown add all ingredients. Raita Take a bowl curd add all ingredients. Serve with salad.
So that’s going to wrap this up for this exceptional food dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!