Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Take 100 grams Shimeji mushrooms (or any mushrooms)
  2. Get 2 to 3 Asparagus
  3. Get 1/2 of a small can Canned tuna
  4. Prepare 2 tsp Mayonnaise
  5. Take 1/2 tbsp White wine
  6. Get 1/2 to 1 clove Garlic (sliced)
  7. Make ready 1 tsp Grainy mustard
  8. Take 1 Red chili pepper
  9. Prepare 1 Grated cheese
  10. Prepare 1 Salt and pepper
  11. Make ready 1 Olive oil
Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
  1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
  2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
  3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
  4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
  5. Transfer to plates and serve with wine.

So that is going to wrap this up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!