Fermented red cabbage 👌👌👌
Fermented red cabbage 👌👌👌

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fermented red cabbage 👌👌👌. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fermented red cabbage 👌👌👌 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fermented red cabbage 👌👌👌 is something which I’ve loved my entire life.

Cabbage, especially in its raw fermented form is also revered by some as beneficial in supporting the treatment of ulcers and other stomach and digestive related issues. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad.

To begin with this recipe, we must prepare a few components. You can cook fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fermented red cabbage 👌👌👌:
  1. Make ready 1 big red cabbage
  2. Prepare 1 tbsp salt
  3. Get 1 l boiled water
  4. Get 1 tsp sugar

Disclaimer: I only recommend products and services I genuinely love. Hot Pink is made with a combination of mostly green and some red cabbage, along with fresh habanero chilies. It's got a nice kick to it, but not too much (even on an empty stomach). This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever.

Instructions to make Fermented red cabbage 👌👌👌:
  1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
  2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
  3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️

Here I've spiced it up a little by adding some ginger into the mix, but you don't have to if you don't want to. This is my easiest, go-to and best beginner's fermentation recipe, all in one! So how to ferment your own nutritious and delicious sauerkraut? Sauerkraut is finely cut cabbage that has been fermented by lactic acid bacteria. It has a distinctly sour flavour and it contains no other ingredients except for Well sauerkraut is made using lactic acid fermentation, which is when naturally occurring lactobacilli bacteria, and other lactic acid bacteria.

So that is going to wrap this up with this exceptional food fermented red cabbage 👌👌👌 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!