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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my ginger & garlic mushrooms with asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Ginger & Garlic Mushrooms with Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Make ready 1 tbls Butter
- Get 1 tsp Crushed Garlic
- Get 1/2 tsp Ginger crushed
- Prepare 400 g Mushrooms
- Take 170 g Asparagus
- Take 1 tsp Dark Soy sauce
- Get 1 tbls Oyster sauce
Instructions to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that is going to wrap this up with this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
