My Ginger & Garlic Mushrooms with Asparagus
My Ginger & Garlic Mushrooms with Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic mushrooms with asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
  1. Make ready 1 tbls Butter
  2. Take 1 tsp Crushed Garlic
  3. Take 1/2 tsp Ginger crushed
  4. Make ready 400 g Mushrooms
  5. Make ready 170 g Asparagus
  6. Make ready 1 tsp Dark Soy sauce
  7. Get 1 tbls Oyster sauce
Steps to make My Ginger & Garlic Mushrooms with Asparagus:
  1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
  2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

So that is going to wrap this up with this special food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!