Tiramisù
Tiramisù

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tiramisù. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. LudaEasyCook Позитивная Кухня. Десерт Тирамису (Tiramisu) — настоящая Италия в классике.

Tiramisù is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tiramisù is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tiramisù using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiramisù:
  1. Get 300 g sponge finger biscuits
  2. Prepare 4 medium eggs
  3. Take 500 g mascarpone cheese
  4. Take 100 g sugar
  5. Make ready Coffee
  6. Get Cocoa powder
Instructions to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that is going to wrap this up for this exceptional food tiramisù recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!