Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leek orzotto with asparagus and rocket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leek Orzotto with Asparagus and rocket is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Take 300 g orzo
  2. Prepare 750 ml vegetable stock
  3. Prepare 2 leeks thinly sliced
  4. Take 400g asparagus trimmed and halved
  5. Make ready 3 table spoons of olive oil
  6. Make ready 1 lemon juice and zest
  7. Make ready 40 g hazelnuts
  8. Make ready 1 tin cannellini beans
  9. Take 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

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