Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cocoa Pasta with Cheese Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cocoa Pasta with Cheese Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Get 90 gm pasta flour 00
  2. Prepare 5 gm cocoa powder
  3. Get 1 egg
  4. Make ready 2 tsp extra virgin olive oil
  5. Prepare 1 tsp cold espresso coffee
  6. Take Melted Cheese or Bechamel Sauce to serve
  7. Make ready Bechamel Cheese Sauce
  8. Prepare 30 gm butter
  9. Make ready 15 gm plain flour
  10. Prepare 250 gm milk
  11. Prepare 100 gm Tasty cheese or Pecorini grated
  12. Prepare 1/2 tsp nutmeg
Steps to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

So that is going to wrap this up for this special food cocoa pasta with cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!