Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar. Ingredients to prepare ayam goreng mentega For the fried version, the chicken pieces are marinated and then coated in flour mixture and deep-fried until crispy and then tossed in the buttery sweet sauce. This is the "traditional" ayam goreng mentega.

To begin with this recipe, we have to first prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Make ready 2 chicken thigh, boneless
  2. Take Marinade
  3. Make ready 1 lime juice
  4. Prepare 4 garlic cloves, bruised & cut into fine pieces
  5. Prepare Coating
  6. Get 80 g all-purpose plain flour
  7. Take 20 g fry powder
  8. Make ready 1/2 tablespoon tapioca starch
  9. Make ready to taste Salt, pepper, mushroom stocks
  10. Prepare Sauce
  11. Get 3 garlic cloves, bruised & cut finely
  12. Take 1 brown onion, cut coarsely
  13. Get 2 tablespoon sweet soy sauce
  14. Take 2 tablespoon Worcestershire sauce
  15. Make ready 25 g butter
  16. Prepare to taste Salt, pepper, mushroom stocks

Ayam goreng saus kecap Inggris is a dish of crispy fried chicken pieces served with sweet and savory Worcestershire sauce. This is a popular Chinese dish in Indonesia, and one of the many fried chicken dishes that I grew up with. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden, drain on kitchen paper and set to one side. Sauté the garlic and onion for a a few minutes, then add the remaining sauce ingredients.

Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

Stir fry for a minute and then add chicken pieces to reheat. Serve with plain boiled rice, garnished with slices of lime. Serving suggestions - Mix all of the marinate sauce ingredients. Marinate the chicken on it; pokes the chicken with a fork. Fry the chicken until golden brown.

So that is going to wrap this up with this exceptional food fried chicken with sweet butter sauce (ayam goreng mentega) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!